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What aspect of marine food chains does the professor mainly discuss?
2. According to the professor, why is herring healthier for us than tuna?
3. In the lecture, the professor describes a simple marine food chain. Which of the following is mentioned as part of this chain?
4. How does the professor introduce the topic of seafood?
5. According to the lecture, what fish eats us?
6. What can be inferred about phytoplankton?